What dietary changes can help manage stage 3 CKD with your lab values?
With stage 3 CKD and a GFR of 46.3, you're in stage 3a, where your kidneys have moderate damage but still work. Diet confusion is completely understandable, especially with arthritis adding another layer of complexity.
Here are key dietary considerations Show Full Answer
For HBP I use hisbicus tea. Magnésium glycenate. Low dose 240 mg. For inflammation no starch or sugar diet could help you. Not easy changing our diets.. Good luck!
Myself - lupus- fibro- gout- sero neg RA- wet& dry macular degen - ckd stage 3a - no thyroid - high blood pr - plus more.. when eyes went to wet mac. I start a tincture with every dark skin fruit I could find- pack jar level full of fruit then add 100 proof make sure there are no air bubbles [it has to be 100pr] let sit for aleast 1 week or two is better - strain. take 1/4" in a juice glass, then I add tart cherry juice for gout. Then I use corn silk tincture for high blood pr. went from 5 pill to only 2 once in a while.
What kind of herbs? Can u please be more pacific for me? N what the herbs help with? Low blood pressure?
you have inflammation, you need herbs to reduce inflammation